Strain Differences in Egg Shell Mottling, Internal Quality, Shell Thickness, Specific Gravity, and the Interrelationships Between These Factors
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/37/5/1086/4335130/poultrysci37-1086.pdf
Reference11 articles.
1. Relation of the candling appearance of eggs to their quality;Almquist;California Exp. Sta. Bul.,1933
2. Individual hen differences in egg shell mottling and the relationship of shell mottling to clutch size, internal quality and weight loss;Baker;Poultry Sci.,1957
3. How and when to measure shell strength;Bernier;Eggsaminer,1955
4. The relationship of specific gravity, 14-day incubation, weight-loss and egg shell color to hatchability and egg shell quality;Godfrey;Poultry Sci.,1949
5. A study of the hen’s egg;Holst;Poultry Sci.,1932
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