The Effects of Energy and Amino Acid Levels on Performance and Carcass Quality of Male and Female Broilers Grown Separately-Reference-Cited by-同舟云学术

The Effects of Energy and Amino Acid Levels on Performance and Carcass Quality of Male and Female Broilers Grown Separately

Published:1990-09 Issue:9 Volume:69 Page:1513-1521
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

WALDROUP P.W.,TIDWELL N.M.,IZAT A.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/69/9/1513/4429354/poultrysci69-1513.pdf

Reference21 articles.

1. Official Methods of Analysis;Association of Official Agricultural Chemists,1970

2. Methionine supplementation of practical broiler ration;Bornstein;III. The value of added methionine in broiler finisher rations. Br. Poult. Sci.,1966

3. Effect of protein level and quality on performance of broiler chickens separated by sex;Combs;Feedstuffs (July 31),1965

4. Effects of varying protein and energy levels of broiler diets during the finishing period;Douglas;Poultry Sci.,1960

5. Glycine in broiler nutrition;Douglas;Poultry Sci.,1958

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