Effects of Varying Protein and Energy Levels of Broiler Diets During the Finishing Period ,-Reference-Cited by-同舟云学术

Effects of Varying Protein and Energy Levels of Broiler Diets During the Finishing Period ,

Published:1960-07 Issue:4 Volume:39 Page:1003-1008
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Douglas C.R.,Harms R.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/39/4/1003/4463368/poultrysci39-1003.pdf

Reference15 articles.

1. Combs, G. F., and J. L. Nicholson, 1958. Corn fermentation solubles, tranquilizers, C/P ratio and protein supplements tested with sexes separated. Feedstuffs, November 22, pp. 18-19.

2. A new approach to poultry feed formulation;Combs;Maryland Agr. Exp. Sta. Misc. Pub.,1955

3. Glycine in broiler nutrition;Douglas;Poultry Sci.,1958

4. Multiple range and multiple F tests;Duncan;Biometrics,1955

5. A general method of calculating amino acid requirements of the broiler;Gordon;Poultry Sci.,1956

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effects of Energy and Amino Acid Levels on Performance and Carcass Quality of Male and Female Broilers Grown Separately;Poultry Science;1990-09

2. The Effects of Environmental Temperature on the Protein Requirements and Response to Energy in Slow and Fast Growing Chicks ,;Poultry Science;1968-03

3. Effect of Diet on Aortic Ruptures in Turkeys Induced by Diethylstilbestrol;Poultry Science;1964-05

4. Fats and amino acids in broiler rations;British Poultry Science;1963-05

5. The Protein Requirement of 4-Week-Old Chicks as Affected by Temperature;The Journal of Nutrition;1962-05-01