Effects of Varying Protein and Energy Levels of Broiler Diets During the Finishing Period ,

Author:

Douglas C.R.,Harms R.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference15 articles.

1. Combs, G. F., and J. L. Nicholson, 1958. Corn fermentation solubles, tranquilizers, C/P ratio and protein supplements tested with sexes separated. Feedstuffs, November 22, pp. 18-19.

2. A new approach to poultry feed formulation;Combs;Maryland Agr. Exp. Sta. Misc. Pub.,1955

3. Glycine in broiler nutrition;Douglas;Poultry Sci.,1958

4. Multiple range and multiple F tests;Duncan;Biometrics,1955

5. A general method of calculating amino acid requirements of the broiler;Gordon;Poultry Sci.,1956

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