The Value of Dairy Products in Nutrition.-Reference-Cited by-同舟云学术

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The Value of Dairy Products in Nutrition.

Published:1942-09 Issue:5 Volume:21 Page:396-406
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Sullivan Royal A.,Bloom Evelyn,Reeves Earl,Rateike William

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/21/5/396/4358597/poultrysci21-0396.pdf

Reference25 articles.

1. Identification of the rice factor;Almquist;J. Biol. Chem.,1940

2. p-Aminobenzoic acid, a vitamin;Ansbacher;Science,1941

3. The role of the antidermatosis vitamin and a new water-soluble growth factor in the nutrition of the mature fowl;Bauernfeind;J. Nutrition,1939

4. A new factor required for growth and reproduction in the domestic fowl;Bauernfeind;Proc. Soc. Expt'l Biol. and Med.,1938

5. The relation of vitamin B6 and pantothenic acid to factor W studies;Black;J. Biol. Chem.,1940

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Section D. Nutritive value of milk and milk products;Journal of Dairy Research;1949-01

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