1. Methods of tannin analysis for forage crop evaluation;Burns;Georgia Agr. Exp. Sta. Tech. Bull. N.S. 32.,1963
2. Evaluation of various bird-resistant and non-resistant varieties of grain sorghums for use in broiler diets;Damron;Poultry Sci.,1968
3. The feeding value of grain sorghums in relation to their tannin content;Fuller;Georgia Agr. Exp. Sta. Bull. N.S. 176.,1966
4. Nutritional evaluations with “bird-resistant” and yellow-endosperm sorghums;Halloran;Poultry Sci.,1971
5. Effect of tannic acid on egg production and egg yolk mottling;Potter;Poultry Sci.,1967