Effects of Dietary Ascorbic Acid, Aspirin, Lysine, and Thiouracil on Thyroid Activity
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/4/893/4418380/poultrysci59-0893.pdf
Reference20 articles.
1. The effect of vitamin C supplement on the thyroid activity of chickens using 125I;Abdel-Wahab;Zbl. Vet. Med. A,1975
2. The effects of dietary aspirin and humidity on the performance of light and heavy breed chicks;Adams;Poultry Sci.,1968
3. Breed responses in body temperature to elevated environmental temperature and ascorbic acid;Ahmad;Poultry Sci.,1967
4. Influence of thiouracil on growth and fattening in broilers;Andrews;Poultry Sci.,1946
5. Thyroid iodide transport;Bastomsky,1974
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1. Effects of dietary ascorbic acid levels on cholesterol metabolism in rainbow trout (Oncorhynchus mykiss);Aquaculture Nutrition;2019-07-02
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