Studies on Duck Nutrition
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/38/3/497/4421145/poultrysci38-0497.pdf
Reference11 articles.
1. Studies on energy levels in poultry rations. 1. The effect of Calorie-protein ratio of the ration on growth, nutrient utilization and body composition of chicks;Donaldson;Poultry Sci.,1956
2. Relation of the protein, fat and energy of the ration to the composition of chickens;Fraps;Poultry Sci.,1943
3. Studies in duck nutrition S. Bowed legs in ducks, a nutritional disorder;Heuser;Poultry Sci.,1952
4. Studies of the relation of energy-protein balance to the efficiency of energy utilization by the chick;Hill;Poultry Sci.,1956
5. Studies of the energy requirements of chickens. 1. The effect of dietary energy level on growth and feed consumption;Hill;Poultry Sci.,1954
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