The Utilization of Wheat and Wheat By-Products in Feeding Young Chickens

Author:

Poley W.E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference18 articles.

1. A type of nutritional leg paralysis affecting chicks.;Bethke;Poul. Sci.,1931

2. The Williams-Waterman vitamin B3.;Eddy;J. Biol. Chem.,1930

3. A study of the heat stability of the vitamin B factors required by the chick.;Elvehjem;J. Biol. Chem.,1932

4. Color changes in poultry after thyroid administration.;Giacomini;Proc. Second World's Poultry Congress. Pub. by Int. Ass'n. Inst. Invest. Poul. Husbandry.,1924

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Obscure relations of feather melanization and avian nutrition;World's Poultry Science Journal;1989-11-01

2. Feather growth and development;World's Poultry Science Journal;1986-10-01

3. Plumage Development in Chickens;Poultry Science;1946-01

4. Observations on an Unidentified Feather-Pigment Factor Necessary for Chickens Fed Purified Diets;Poultry Science;1946-01

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