A STUDY OF THE HEAT STABILITY OF THE VITAMIN B FACTORS REQUIRED BY THE CHICK
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference11 articles.
1. A Further Study of Butter, Fresh Beef, and Yeast as Pellagra Preventives, with Consideration of the Relation of Factor P-P of Pellagra (And Black Tongue of Dogs) to Vitamin B
2. THE USE OF THE CHICK IN VITAMIN B1 AND B2 STUDIES
3. THE TRIPARTITE NATURE OF VITAMIN B
4. THE WILLIAMS-WATERMAN VITAMIN B3
5. Maintenance nutrition in the adult pigeon, and its relation to torulin (vitamin B1). I
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Utilization of Wheat and Wheat By-Products in Feeding Young Chickens;Poultry Science;1938-09
2. Die Vitamine;Klinische Wochenschrift;1936-08
3. NEW NUTRITIONAL FACTORS REQUIRED BY THE CHICK;Journal of Biological Chemistry;1933-12
4. STUDIES ON VITAMIN G (B2);Journal of Biological Chemistry;1933-12
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