Author:
Smith Mary Lou,Bowers Jane A.
Subject
Animal Science and Zoology,General Medicine
Reference6 articles.
1. The effect of skin level on the quality of chicken frankfurters;Baker;Poultry Sci.,1968
2. Changes in the poultry industry and projection for the decade;Cathcart;World’s Poultry Sci. J.,1971
3. Food Marketing;Darrah,1967
4. The freezing preservation of turkey meat steaks;Klose;Food Technol.,1950
5. Skin and meat yields as influenced by strain;MacNeil;Poultry Sci.,1968
Cited by
4 articles.
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