Identification and comparative proteomic study of quail and duck egg white protein using 2-dimensional gel electrophoresis and matrix-assisted laser desorption/ionization time-of-flight tandem mass spectrometry analysis-Reference-Cited by-同舟云学术

Identification and comparative proteomic study of quail and duck egg white protein using 2-dimensional gel electrophoresis and matrix-assisted laser desorption/ionization time-of-flight tandem mass spectrometry analysis

Published:2016-05 Issue:5 Volume:95 Page:1137-1144
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Hu Shan,Qiu Ning,Liu Yaping,Zhao Hongyan,Gao Dan,Song Rui,Ma Meihu

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/95/5/1137/17677137/pew033.pdf

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4. The v-myc-induced Q83 lipocalin is a siderocalin;Coudevylle;J. Biol. Chem.,2010

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