Author:
Hartung T.E.,Osborn W.E.,Moreng R.E.
Subject
Animal Science and Zoology,General Medicine
Reference9 articles.
1. Multiple range and multiple F tests;Duncan;Biometrics,1955
2. The influence of temperature and bag breakage on the quality of frozen turkey carcasses;Hartung;Poultry Sci.,1965
3. Effect of fluctuating temperatures on frozen turkeys;Klose;Food Technol.,1955
4. Off-flavor problems in poultry meat and eggs;Lineweaver;Poultry Sci.,1954
5. The effect of type of scald and wrap on the market quality of frozen poultry;Margolf;Poultry Sci.,1956
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献