The Influence of Temperature and Bag Breakage on the Quality of Frozen Turkey Carcasses ,-Reference-Cited by-同舟云学术

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The Influence of Temperature and Bag Breakage on the Quality of Frozen Turkey Carcasses ,

Published:1965-03 Issue:2 Volume:44 Page:459-466
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Hartung T.E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/44/2/459/4562149/poultrysci44-0459.pdf

Reference11 articles.

1. Multiple range and multiple F tests;Duncan;Biometrics,1955

2. Retailing turkeys in Colorado;Hartung;Poultry and Eggs Weekly, Dec. 7,1963

3. Frozen poultry stability—effects of temperature, time and atmosphere;Klose;Conference on Eggs and Poultry, ARS,1959

4. Effect of fluctuating temperatures on frozen turkeys;Klose;Food Technol.,1955

5. Off-flavor problems in poultry meat and eggs;Lineweaver;Coop. Poultryman,1955

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbiology of Frozen Poultry Products;The Microbiology of Poultry Meat Products;1987

2. Microbiological Aspects of Poultry and Poultry Products - An Update1,2;Journal of Food Protection;1982-10-01

3. Microbial Counts and Rancidity of Fresh Fryer Chickens as Affected by Packaging Materials, Storage Atmosphere, and Temperature;Poultry Science;1970-07

4. Turkey Lipid Characteristics: Influence of Sex, Age and Estradiol-17 Beta-Monopalmitate;Poultry Science;1969-01

5. Quality Characteristics of Turkey Products as Influenced by Antefabrication and Fabrication Environment of the Carcasses;Poultry Science;1966-05

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