Effect of Diet Composition on Chick Growth Response to Different Types and Levels of Feed Medication ,-Reference-Cited by-同舟云学术

Effect of Diet Composition on Chick Growth Response to Different Types and Levels of Feed Medication ,

Published:1973-11 Issue:6 Volume:52 Page:2237-2243
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Fernandez Raul,Lucas Ernest,McGinnis James

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/52/6/2237/9646152/poultrysci52-2237.pdf

Reference12 articles.

1. Effectiveness of antibiotics in broiler feeds.;Bird;World Poultry Sci. J.,1968

2. Studies of viscosity as the probable factor involved in the improvement of certain barleys for chickens by enzyme supplementation.;Burnett;British Poultry Sci.,1966

3. FDA Task Force, 1972. The use of antibiotics in animal feeds. A Report Submitted to the Commissioner of the Food and Drug Administration, Rockville, Maryland.

4. Influence of enzyme supplementation and water treatment on the nutritive value of different grains for poults.;Fry;Poultry Sci.,1958

5. Influence of beans, peas and lentils as dietary ingredients on the growth response of chicks to antibiotic and methionine supplementation of the diet.;Goatcher;Poultry Sci.,1972

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2. Growth performance and immune response of two commercial broiler strains fed diets containing Lactobacillus cultures and oxytetracycline under heat stress conditions;British Poultry Science;2000-12

3. Roggen und Weizen in Ferkelrationen bei Zugabe von Bisergon;Archiv für Tierernaehrung;1988-03

4. MECHANISMS OF GROWTH PROMOTERS IN SINGLE-STOMACH ANIMALS;Growth in Animals;1980

5. The response of cage‐reared broiler cockerels to dietary supplements of nitrovin, zinc bacitracin or penicillin used singly or in paired combinations;British Poultry Science;1979-05