Quality characterization of eggs from Romagnola hens, an Italian local breed

Author:

Sirri Federico,Zampiga Marco,Soglia Francesca,Meluzzi Adele,Cavani Claudio,Petracci Massimiliano

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference30 articles.

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3. Rapid determination of free and esterified sterols using pre-packed silica columns;Bortolomeazzi;Ital. J. Food Sci.,1990

4. Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity;Boschetti;Animal,2016

5. Animal welfare and poultry meat in alternative production systems (and ethics of poultry meat production);Castellini,2017

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