Influence of Dietary Ratios of n-6: n-3 Fatty Acid on Gene Expression, Fatty Acid Profile in Liver and Breast Muscle Tissues, Serum Lipid Profile, and Immunoglobulin in Broiler Chickens-Reference-Cited by-同舟云学术

Influence of Dietary Ratios of n-6: n-3 Fatty Acid on Gene Expression, Fatty Acid Profile in Liver and Breast Muscle Tissues, Serum Lipid Profile, and Immunoglobulin in Broiler Chickens

Published:2019-06 Issue:2 Volume:28 Page:454-469
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Abdulla Nazim Rasul,Loh Teck Chwen^ORCID,Foo Hooi Ling,Alshelmani Mohamed Idris,Akit Henny

Funder

Ministry of Higher Education, Malaysia

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/28/2/454/28542530/pfz008.pdf

Reference57 articles.

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3. Effect of saturated and unsaturated fat on the performance, serum and meat cholesterol level in broilers;Duraisamy;Vet. World,2013

4. N-3 polyunsaturated fatty acids and allergic disease;Prescott;Curr. Opin. Clin. Nutr. Metab. Care,2004

5. Polyunsaturated fatty acids and regulation of gene expression;Sampath;Food Sci. Technol.,2008

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