Impact of different forms of selenium supplementation on growth and physiological performance of New Zealand white rabbits

Abstract

AbstractForty-eight weaned male New Zealand White rabbits aged 6 weeks with an initial body weight of (709.67 ± 13 g) were randomly divided into six experimental groups (8 rabbits each) for 6–14 weeks of age experimental periods. The present study was planned to evaluate the effect of using different forms of Selenium element (inorganic, nanoparticles and organic) as dietary supplementation on productive performance of rabbits. Six experimental groups in completely randomized design were used. The first group (G1, control) was fed the basal diet to cover maintenance and production allowances. Rabbits in the other groups G2, G3, G4 and G5 were fed the basal diet supplemented with Nano- Se at 0.02, 0.03, 0.04 and 0.05 mg/kg diet, respectively. The 6th group (G6) was fed the basal diet supplemented with 0.1 mg/kg diet of salinized yeast (Se-yeast) as organic form. The results indicated that the highest values of nitrogen free extract (NFE) and crude fiber (CF) digestibility, live body weight, daily weight gain, hot carcass weight and dressing percentage were observed with those supplemented with Nano-Se at all levels compared with other treatments. However, feed conversion, net revenue and economic efficiency values were improved with Nano-Se groups followed by organic Se group in comparisons with the control group. Conclusively, the Nano-Se in rabbit’s diet has a positive effect in improving rabbit’s performance and economic efficiency compared to the inorganic Selenium.