Xylanase, Glucanase, and Phytase in the Diet of Light Laying Hens-Reference-Cited by-同舟云学术

Xylanase, Glucanase, and Phytase in the Diet of Light Laying Hens

Published:2019-12 Issue:4 Volume:28 Page:1150-1155
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

de Lima Matheus R.^ORCID,Perazzo Costa Fernando G.,Vieira Danilo V.G.,Cardoso Anilma S.,Lima Guilherme S.,Cavalcante Danilo T.^ORCID,Pinheiro Sarah G.,Ceccantini Marcio L.,Yavuz Baris B.,Bezerra Roseane M.,Kaneko Isabelle N.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/28/4/1150/30423018/pfz081.pdf

Reference24 articles.

1. The effects of an enzyme complex in moderate and low nutrient-dense diets with dried distillers grains with solubles in laying hens;Hahn-Didde;J. Appl. Poult. Res.,2014

2. Board-invited review: opportunities and challenges in using exogenous enzymes to improve nonruminant animal production;Adeola;J. Anim. Sci.,2011

3. Evaluation of nonstarch polysaccharide-degrading enzymes in broiler diets varying in nutrient and energy levels as measured by broiler performance and processing parameters;Coppedge;J. Appl. Poult. Res.,2012

4. Effect of exogenous xylanase, amylase, and protease as single or combined activities on nutrient digestibility and growth performance of broilers fed corn/soy diets;Amerah;Poult. Sci.,2017

5. Effects of wheat inclusion and xylanase supplementation of the diet on productive performance, nutrient retention, and endogenous intestinal enzyme activity of laying hens;Mirzaie;Poult. Sci.,2012

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1. Effects of Dietary Supplementation of Pomegranate Peel with Xylanase on Egg Quality and Antioxidant Parameters in Laying Hens;Antioxidants;2023-01-16

2. Enzymes as Feed Additives;Sustainable Use of Feed Additives in Livestock;2023

3. Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles;Foods;2022-07-25

4. Immobilized phytases: an overview of different strategies, support material, and their applications in improving food and feed nutrition;Critical Reviews in Food Science and Nutrition;2021-12-29

5. Xylanase impact beyond performance: A microbiome approach in laying hens;PLOS ONE;2021-09-20