Continual Selection for Increased 16 wk Body Weight on Turkey Growth and Meat Quality: 50 Generation Update
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/28/3/606/29094744/pfz011.pdf
Reference43 articles.
1. Relative contributions of genetics and environment to turkey improvement.;Nestor;Poult. Sci.,1969
2. Growth, Livability, and Feed Conversion of 1957 vs 1991 Broilers When Fed “Typical” 1957 and 1991 Broiler Diets.;Havenstein;Poult. Sci.,1994
3. Carcass composition and yield of 1991 vs 1957 broilers when fed “typical” 1957 and 1991 broiler diets.;Havenstein;Poult. Sci.,1994
4. Pathology of turkey skeletal muscle: implications for the poultry industry.;Sosnicki;Food Structure.,1991
5. Effect of selection for growth rate on muscle damage during turkey breast muscle development.;Velleman;Poult. Sci.,2003
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2. Traditional sexing methods and external egg characteristics combination allow highly accurate early sex determination in an endangered native turkey breed;Frontiers in Veterinary Science;2022-08-15
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5. Research Note: The effect of selection for 16-week body weight on turkey serum metabolome;Poultry Science;2020-01
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