The Relationship of Nutritive Value of Condensed Fish Solubles to Quality of Raw Material
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/28/1/134/4316186/poultrysci28-0134.pdf
Reference12 articles.
1. The determination of methionine in protein hydrolysates with lactobacillus fermenti 36;Dunn;J. Biol. Chem.,1946
2. The determination of lysine in protein hydrolysates by a microbiological method;Dunn;J. Biol. Chem.,1944
3. The determination of histidine in protein hydrolysates with leuconostoc mesenteroides P-60;Dunn;J. Biol. Chem.,1945
4. The determination of glutamic acid in protein hydrolysates by a microbiological method;Dunn;J. Biol. Chem.,1944
5. The determination of phenylalanine in protein hydrolysates with leuconostoc mesenteroides P-60 and lactobacillus casei;Dunn;J. Biol. Chem.,1945
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1. Evaluation of protein quality of poultry feedingstuffs. 2. Fish meal;The Journal of Agricultural Science;1980-02
2. Problems in Practical Implementation of Phase Feeding in Developing Countries;Poultry Science;1977-03
3. Variation in nutrient content of feedingstuffs rich in protein and reassessment of the chemical method for metabolizable energy estimation for poultry;The Journal of Agricultural Science;1976-04
4. Chemical preservation of industrial fish: New preservative mixtures;Journal of the Science of Food and Agriculture;1974-08
5. Indonesian Fish Meals as Poultry Feed Ingredients—Effects of Species and Spoilage;World's Poultry Science Journal;1974-07-01
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