INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference36 articles.
1. INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS
2. A METHOD FOR THE DETERMINATION OF LEUCINE IN PROTEIN HYDROLYSATES AND IN FOODSTUFFS BY THE USE OF A NEUROSPORA MUTANT
3. THE AMINO ACID REQUIREMENTS OF LACTOBACILLUS ARABINOSUS 17-5
4. THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDS
5. THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDS
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