The Nutritional Evaluation of Barley Selections and Cultivars from Washington State ,
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/58/4/913/4500593/poultrysci58-0913.pdf
Reference8 articles.
1. Personal communication. Research Branch, Research Station 25;Bendelow,1977
2. Studies of viscosity as the probable factor involved in the improvement of certain barleys for chickens by enzyme supplementation. Brit;Burnett;Poultry Sci.,1965
3. Methods of tannin analysis for forage crop evaluation;Burns;Georgia Agri. Exp. Sta. Tech. Bull. U.S.,1963
4. Comparative nutritional value of different cereal grains as protein sources in a modified diet;Fernandez;Poultry Sci.,1974
5. Digestibility coefficients and metabolizable energy of barley diets for layers as influenced by geographical area of production;Gohl;Poultry Sci.,1976
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3. Structure of (1→3)(1→4)-β-d-Glucan in Waxy and Nonwaxy Barley;Cereal Chemistry Journal;2003-05
4. Impact of gastric pH on dietary enzyme activity and survivability in swine fed β-glucanase supplemented diets;Canadian Journal of Animal Science;1996-06-01
5. Barley in poultry feeding: a review;World's Poultry Science Journal;1995-11-01
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