Nutrient Values for Shell, Liquid/Frozen, and Dehydrated Eggs Derived by Linear Regression Analysis and Conversion Factors
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/58/1/131/4314858/poultrysci58-0131.pdf
Reference10 articles.
1. Nutrient data bank:Computer-based management of nutrient values in foods;Butrum;J. Amer. Oil Chemists' Soc.,1976
2. A scientist speaks about egg products;Cotterill,1974
3. Egg product yield trends from shell eggs;Cotterill;Poultry Sci.,1977
4. A nutrient re-evaluation of shell eggs;Cotterill;Poultry Sci.,1977
5. A nutrient re-evaluation of commercially dried eggs;Cotterill;Poultry Sci.,1978
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