Nutrient data bank: Computer-based management of nutrient values in foods
Author:
Affiliation:
1. Consumer and Food Economics Institute; ARS, USDA; Hyattsville Maryland 20782
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference6 articles.
1. Watt , B.K. A.L. Merrill Composition of Foods-Raw, Processed, Prepared USDA Handbook No. 8 1963
2. Current Awareness Literature Service “User's Guide 1974,” 2nd Edition Data Systems Application Division, ARS, USDA 1974
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nutrient Data Banks for Nutrient Evaluation in Foods;Nutritional Evaluation of Food Processing;1988
2. International food component data system;Journal of the American Dietetic Association;1984-10
3. Nutrient Values for Shell, Liquid/Frozen, and Dehydrated Eggs Derived by Linear Regression Analysis and Conversion Factors;Poultry Science;1979-01
4. Lipid conversion factors for calculating fatty acid contents of foods;Journal of the American Oil Chemists’ Society;1977-01
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