Quality, composition, and consumer evaluation of meat from slow-growing broilers relative to commercial broilers

Author:

Devatkal S K,Naveena B M,Kotaiah T

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference33 articles.

1. Official Methods of Analysis;AOAC,2016

2. Economic losses due to live weight shrinkage and mortality during the broiler transport;Aral;Poult. Sci.,2014

3. Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines;Berri;Poult. Sci.,2001

4. Texture profile analysis;Bourne;J. Food Sci.,1978

5. Carcass and meat quality characterization of indigenous and improved variety of chicken genotypes;Devatkal;Poult. Sci.,2018

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