Profitability and meat quality of fast-, medium- and slow-growing meat-type chicken genotypes as affected by growth and length of rearing-Reference-Cited by-同舟云学术

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Profitability and meat quality of fast-, medium- and slow-growing meat-type chicken genotypes as affected by growth and length of rearing

Published:2024-08 Issue:8 Volume:31 Page:104025
ISSN:1319-562X
Container-title:Saudi Journal of Biological Sciences
language:en
Short-container-title:Saudi Journal of Biological Sciences

Author:

Afrin Afifa^ORCID,Ahmed Tanvir,Lahiry Ankon^ORCID,Rahman Shahina^ORCID,Dey Bapon^ORCID,Hashem Md. Abul,Das Shubash Chandra

Publisher

Elsevier BV

Reference34 articles.

1. Growth performance of local and genetically improved chicken of Bangladesh: growth and carcass characteristics of Bangladeshi chicken;Akhter;Bang. J. Anim. Sci.,2018

2. Comparison of growth rate and meat yield characteristics of cockerels between Fayoumi and Sonali under village conditions in Bangladesh;Azharul;Livest. Res. Rural. Dev.,2005

3. Breast meat quality in males and females of fast-, medium-and slow-growing chickens fed diets of 2 protein levels;Chodová;Poult. Sci.,2021

4. The response of fast-, medium- and low-growing chickens to a low protein diet;Chodová;Czech J. Anim. Sci.,2021

5. Family poultry production in Bangladesh: is it meaningful or an aimless journey?;Chowdhury;Worlds Poult. Sci. J.,2013

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