Breast meat quality in males and females of fast-, medium- and slow-growing chickens fed diets of 2 protein levels-Reference-Cited by-同舟云学术

Breast meat quality in males and females of fast-, medium- and slow-growing chickens fed diets of 2 protein levels

Published:2021-04 Issue:4 Volume:100 Page:100997
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Chodová D.,Tůmová E.,Ketta M.,Skřivanová V.

Funder

Národní Agentura pro Zemědělský Výzkum

Ministerstvo Zemědělství

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference27 articles.

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4. Growth performance, Carcass traits and physical properties of chicken meat as affected by genotype and production system;Batkowska;Arch. Tierzucht,2015

5. Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system;Dal Bosco;Poult. Sci.,2012

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