Subject
Animal Science and Zoology,General Medicine
Reference4 articles.
1. The relationship between the water transfer and the pH of egg contents in stored eggs;Denton;Poultry Sci.,1945
2. Specific gravity and volume of the hen’s egg yolk as influenced by albumen pH and storage age of the egg;Fromm;Poultry Sci.,1968
3. The Avian Egg;Romanoff,1949
4. Some observations on the peeling problems of fresh and shell-treated eggs when hard cooked;Swanson;Poultry Sci.,1959
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