The Relationship of Albumen Hydrogen Ion Concentration and Haugh Units of Newly-Laid Eggs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/55/6/2468/9646934/poultrysci55-2468.pdf
Reference7 articles.
1. The pH value of turkey egg albumen;Cooper;Poultry Sci.,1970
2. The relationship between the water transfer and the pH of egg contents in stored eggs;Denton;Poultry Sci.,1945
3. Specific gravity and volume of the hen's egg yolk as influenced by albumen pH and storage age of the egg;Fromm;Poultry Sci.,1968
4. Effects of oiling time, storage position and storage time on the condition of shell eggs;Goodwin;Poultry Sci.,1962
5. Effect of age of hen on albumen height and pH;Munro;Poultry Sci.,1971
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