1. Determination of water-holding capacity of ground cooked lean meat;Asselbergs;Food Technol.,1961
2. Some factors that affect change in weight of fresh chilled poultry;Bigbee;Poultry Sci.,1961
3. Moisture absorption and retention of freshly eviscerated broilers as influenced by holding time in slush ice;Fromm;Poultry Sci.,1958
4. Heitz, G. A. 1958. The tray pack operation. Mimeo., Institute of American Poultry Industries Fact Finding Conference.
5. Retailers or processors---who will tray pack fresh fryers?;Jordan;Maine Farm Research,1958