Quality and oxidative stability of eggs laid by hens fed marigold extract supplemented diet

Author:

Grčević Manuela,Kralik Zlata,Kralik Gordana,Galović Dalida,Radišić Žarko,Hanžek Danica

Funder

European Structural and Investment Funds

Croatian National Scientific Center of Excellence for Personalized Health Care

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference25 articles.

1. Effect of storage time and temperature on the quality characteristics of chicken eggs.;Akter;J. Food Agric. Environ.,2014

2. Quality of laying hen eggs during storage depending on egg weight and type of cage system (conventional vs.;Batkowska;furnished cages). Ann. Anim. Sci.,2014

3. Shrimp head meal in laying hen rations and its effects on fresh and stored egg quality.;Carranco-Jáuregui;Interciencia,2006

4. Effect of synthetic carotenoids, lutein, and mustard on the performance and egg quality.;Englmaierová;Sci. Agric. Biochem.,2013

5. A comparison of lutein, spray-dried Chlorella, and synthetic carotenoids effects on yolk colour, oxidative stability, and reproductive performance of laying hens.;Englmaierová;Czech J. Anim. Sci.,2013

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