1. Prediction of the nutritive value of protein concentrates as supplementary protein sources from chemical and physical tests. Ph.D. Thesis;Anwar,1957
2. Practical evaluation of feeds, with special reference to protein concentrates used in chicken rations;Anwar;Annals Agric. Sci.,1958
3. A new method for calculating the gross value of proteins;Anwar;Poultry Sci.,1960
4. A simplified technique for the determination of gross protein value;Anwar;Poultry Sci.,1961
5. The estimation of “ available lysine” in protein concentrates;Carpenter;Biochem. J.,1955