Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers.-Reference-Cited by-同舟云学术

Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers.

Published:2018-05 Issue:5 Volume:97 Page:1774-1785
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Forte C.,Branciari R.,Pacetti D.,Miraglia D.,Ranucci D.,Acuti G.,Balzano M.^ORCID,Frega N.G.,Trabalza-Marinucci M.

Funder

Ministry of Economic Development

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/97/5/1774/24576032/pex452.pdf

Reference84 articles.

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