Active edible multi-layer chitosan/furcellaran micro/nanoemulsions with plant essential oils and antimicrobial peptides: Biological properties and consumer acceptance-Reference-Cited by-同舟云学术

Active edible multi-layer chitosan/furcellaran micro/nanoemulsions with plant essential oils and antimicrobial peptides: Biological properties and consumer acceptance

Published:2023-08 Issue: Volume:150 Page:109767
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Kulawik Piotr^ORCID,Jamróz Ewelina,Kruk Tomasz,Szymkowiak Andrzej,Tkaczewska Joanna^ORCID,Krzyściak Paweł,Skóra Magdalena,Guzik Paulina,Janik Magdalena,Vlčko Tomáš^ORCID,Milosavljević Vedran

Funder

Narodowe Centrum Badań i Rozwoju

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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3. Antimicrobial, antioxidant, and sensorial impacts of oregano and rosemary essential oils over broccoli florets;Alvarez;Journal of Food Processing and Preservation,2019

4. Background, limitations, and future perspectives in food grade microemulsions and nanoemulsions;Amiri-Rigi;Food Reviews International,2022

5. Antioxidant activities of chitosans and its derivatives in in vitro and in vivo studies;Anraku;Carbohydrate Polymers,2018

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