The Effect of Diet on Liver Glycogen and Body Composition in the Chick-Reference-Cited by-同舟云学术

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The Effect of Diet on Liver Glycogen and Body Composition in the Chick

Published:1978-05 Issue:3 Volume:57 Page:692-698
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

SEATON K.W.,THOMAS O.P.,GOUS R.M.,BOSSARD E.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/57/3/692/4388002/poultrysci57-0692.pdf

Reference15 articles.

1. Official Methods of Analysis;Association of Official Analytical Chemists,1975

2. Effect of amino acid fortification of wheat on carbohydrate metabolism in rats;Baijal;Nutr. Rep. Int.,1974

3. Influence of various levels of lysine intake on weight gain and body composition of rats;Chang;J. Agr. Food Chem.,1969

4. Effect of protein level and amino acid balance on voluntary energy consumption and carcass composition;Combs;Poultry Sci.,1964

5. Newer methods of nutritional biochemistry;Consolazio,1963

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1. Effect of dietary energy and protein content on growth and carcass traits of Pekin ducks;Poultry Science;2015-03

2. Exigências de energia e composição da carcaça de galos reprodutores pesados em função do consumo energético na fase de reprodução;Revista Brasileira de Zootecnia;2006-10

3. Issues arising from genetic selection for growth and body composition characteristics in poultry and pigs;BSAP Occasional Publication;2000

4. An analysis of the hypothesis that amino acid requirements for chicks should be stated as a proportion of dietary protein;World's Poultry Science Journal;1999-03-01

5. Estimation of the Lysine Requirement of Broiler Chicks for Maximum Body Gain and Feed Efficiency;Journal of Applied Poultry Research;1997-10

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