Dietary Effects on Blood Pressure
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/42/6/1418/4486525/poultrysci42-1418.pdf
Reference10 articles.
1. Effect of meal eating compared to nibbling upon atherosclerosis in chickens;Cohn;Circulation Research,1961
2. Influence of dietary cholesterol, cod-liver oil and linseed oil on cholesterol and polyenoic fatty acids in tissues from fasted and non-fasted chicks;Dam;Acta Physiol. Scand.,1959
3. Polyenoic fatty acids and cholesterol in blood, heart and liver of chicks fed on hydrogenated and unhydrogenated arachis oil;Holmer;Brit. J. Nutrition,1960
4. Studies on experimental atherosclerosis and hypertension;Katz;Josiah Macy, Jr. Foundation Conference on Factors Regulating Blood Pressure Transactions,1951
5. Metabolic and anatomic adaptations in chickens “ trained” to eat their daily food in two hours;Lepkovsky;Poultry Sci.,1960
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Restricted Energy and Protein Intake on Atherosclerosis and Associated Physiological Factors in Cockerels;The Journal of Nutrition;1969-07-01
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