Metabolic and Anatomic Adaptations in Chickens “Trained” to Eat Their Daily Food in Two Hours
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/39/2/385/4367677/poultrysci39-0385.pdf
Reference8 articles.
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3. The determination of glycogen;Good;J. Biol. Chem.,1933
4. The biosynthesis of fatty acids in rat liver;Langdon;J. Biol. Chem.,1957
5. The effect of water treatment of feeds upon the nutritional values of feeds;Lepkovsky;Poultry Sci.,1960
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