Author:
Brooks M.A.,Grimes J.L.,Lloyd K.E.,Krafka K.,Lamptey A.,Spears J.W.
Subject
Animal Science and Zoology,General Medicine
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Effect of Various Levels of Chromium on Growth, Carcass, Immunity, Blood, Liver enzymes, Cecal Microbiota, Sensory Quality, and Fatty Acid Profile Traits in Broiler Chicks;POULTRY SCI J;2024
2. Chromium propionate supplementation to energy- and protein-reduced diets reduces feed consumption but improves feed conversion ratio of yellow-feathered male broilers in the early period and improves meat quality;Poultry Science;2024-02
3. Chromium propionate in turkeys: effect on performance and animal safety;Poultry Science;2024-01
4. Chromium propionate in turkeys: effects on insulin sensitivity;Poultry Science;2024-01
5. The effect of different levels of vitamin C and chromium on growth performance, carcass characteristics, digestive organs, immunity, blood constituents, liver enzymes, cecal microflora, meat sensory taste and fatty acid profile of breast meat in broilers;Veterinary Medicine and Science;2023-10-20