Effects of Temperature and Carbon Dioxide on Albumen Characteristics, Weight Loss, and Early Embryonic Mortality of Long Stored Hatching Eggs

Author:

WALSH T.J.,RIZK R.E.,BRAKE J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference29 articles.

1. Arora, K. L., 1965. Early Embryogenesis of Chicken, and Turkey Eggs as Related to the Preincubation History of Eggs and Parental Genotypes. Ph.D. thesis, Washington State University, Puyallup, WA.

2. Carbon dioxide during storage of chicken and turkey eggs;Becker;Poultry Sci.,1968

3. Relationship of egg storage time, storage conditions, flock age, eggshell and albumen characteristics, incubation conditions, and machine capacity to broiler hatchability—Review and model synthesis;Brake;Zootech. Int.,1993

4. The Avian Egg: Chemistry and Biology;Burley,1989

5. Acid-base relationships within the avian egg;Dawes;Biol. Rev.,1975

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