1. Effect of physical and chemical treatment of grains on growth of and feed utilization by the chick;Adams;1. The effect of water and acid treatments of corn, wheat, barley and expanded or germinated grains on chick performance. Poultry Sci.,1969
2. Studies of the metabolizable and productive energy of glucose for the growing chick;Anderson;J. Nutrition,1958
3. The determination of chromic oxide in samples of feed and excreta by acid digestion and spectrophotometry;Czarnocki;Can. J. Anim. Sci.,1960
4. Tests with proprionic and acetic acids as grain preservatives;Christensen;Feedstuffs,1973
5. Multiple range and multiple F tests;Duncan;Biometrics,1955