Eggshell Quality IV: Oystershell versus limestone and the importance of particle size or solubility of calcium source-Reference-Cited by-同舟云学术

Eggshell Quality IV: Oystershell versus limestone and the importance of particle size or solubility of calcium source

Published:1986-06-01 Issue:2 Volume:42 Page:166-171
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Roland David A¹

Affiliation:

1. Poultry Science Department, Alabama Agricultural Experiment Station, Auburn University, AL 36849

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1079/WPS19860013

Reference54 articles.

1. ALDER, B. (1927). The use of calcite and other natural deposits of calcium carbonate in the ration of laying hens. World's Poultry Congress. Proc. (Canada): 231–234.

2. BEARSE, G. E. (1972). Form of calcium supplement and egg shell quality.Proc. 14th Washington State Univ. Poultryman's Institute, pp. 1–6.

3. BELL, DONALD (1979). Sources of calcium – effect on performance. Progress in Poultry No. 14, pp. 1–4.

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