Author:
Yates J.D.,Brunson C.C.,Webb J.E.
Subject
Animal Science and Zoology,General Medicine
Reference17 articles.
1. Influence of ante- and post-mortem handling practices on properties of muscle which are related to tenderness;Briskey,1963
2. Improved method for the determination of blood glutathione;Beutler;J. Lab. Clin. Med.,1963
3. Influence of pH and fiber contraction state upon factors affecting the tenderness of bovine muscle;Bouton;J. Food Sci.,1973
4. Sulfhydryl content of excised chicken breast muscle during postmortem aging;Caldwell;J. Food Sci.,1969
5. Relationship of blood and liver levels of glutathione to early growth of chicks;Charkey;Poultry Sci.,1965
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献