Relationships of Certain Biochemical, Physical, and Quality Characteristics of Broiler Muscles

Author:

Yates J.D.,Brunson C.C.,Webb J.E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference17 articles.

1. Influence of ante- and post-mortem handling practices on properties of muscle which are related to tenderness;Briskey,1963

2. Improved method for the determination of blood glutathione;Beutler;J. Lab. Clin. Med.,1963

3. Influence of pH and fiber contraction state upon factors affecting the tenderness of bovine muscle;Bouton;J. Food Sci.,1973

4. Sulfhydryl content of excised chicken breast muscle during postmortem aging;Caldwell;J. Food Sci.,1969

5. Relationship of blood and liver levels of glutathione to early growth of chicks;Charkey;Poultry Sci.,1965

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