By-Products of the Refining of Soybean Oil as Pigment Sources for Poultry-Reference-Cited by-同舟云学术

By-Products of the Refining of Soybean Oil as Pigment Sources for Poultry

Published:1967-05 Issue:3 Volume:46 Page:626-638
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Lipstein Bianka,Bornstein S.,Budowski P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/46/3/626/4409831/poultrysci46-0626.pdf

Reference32 articles.

1. Interactions of fats and fatty acids as energy sources for the chicks.;Artman;Poultry Sci.,1964

2. Studies on egg yolk pigmentation. 2. Effect of ethoxyquin on xanthophyll utilization.;Bartov;Poultry Sci.,1966

3. Studies on egg yolk pigmentation. 3. The effect of origin and storage conditions of yellow corn on the relative utilization of its xanthophylls;Bartov,1967

4. Studies on egg yolk pigmentation. 1. A comparison between visual scoring of yolk color and colorimetric assay of yolk carotenoids.;Bornstien;Poultry Sci.,1966

5. By-products of refining of soybean oil as fat supplements in practical broiler rations.;Bornstein;World's Poultry Sci. J.,1961

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1. MEAT QUALITY IN BROILERS, WITH PARTICULAR REFERENCE TO PIGMENTATION;Recent Developments in Poultry Nutrition;1989

2. Sewage‐grown algae as a source of pigments for broilers;British Poultry Science;1984-01

3. MEAT QUALITY IN BROILERS, WITH PARTICULAR REFERENCE TO PIGMENTATION;Recent Advances in Animal Nutrition–1984;1984

4. The Nutritional Value of Sewage-Grown, Alum-Flocculated Micractinium Algae in Broiler and Layer Diets;Poultry Science;1981-12

5. OXYCAROTENOIDS IN POULTRY FEEDS;Carotenoids as Colorants and Vitamin A Precursors;1981