Factors Affecting the Growth Response of Chicks and Turkey Poults to Antibiotics
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/31/6/1070/4430925/poultrysci31-1070.pdf
Reference6 articles.
1. The effect of aureomycin and vitamins on the growth rate of chicks;Biely;Science.,1951
2. Studies with antibiotics in chick and poult starting rations;Davis;Poultry Sci.,1951
3. The effect of feeding aureomycin on the vitamin B12 requirement of the chick;Oleson;Arch. Biochem.,1950
4. The effect of aureomycin and arsonic acid on chick growth;Scott;Poultry Sci.,1950
5. The effect of antibiotics and fecal preparations on growth of turkey poults;Sieburth;Poultry Sci.,1952
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1. The response of cage‐reared broiler cockerels to dietary supplements of nitrovin, zinc bacitracin or penicillin used singly or in paired combinations;British Poultry Science;1979-05
2. Methionine supplementation of low protein diets for broiler chicks in the tropics;British Poultry Science;1976-09
3. The Effects of Fish Meal, Methionine and Different Cereal Grains in Diets of Young Turkeys;Poultry Science;1971-07
4. The Sulfur Amino Acid Requirement of the Chick from 4 to 8 Weeks of Age as Affected by Temperature;Poultry Science;1962-11
5. The nutritive value of fish proteins;Journal of the Science of Food and Agriculture;1956-05
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