The Effects of Fish Meal, Methionine and Different Cereal Grains in Diets of Young Turkeys
Author:
Funder
Bureau of Commercial Fisheries
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/50/4/1100/4287841/poultrysci50-1100.pdf
Reference16 articles.
1. The unidentified growth factor activity and supplemental feeding value of commercial fish meals of known processing history;Bird;Poultry Sci.,1962
2. Fish meal and the response of chicks to antibiotics;Branion;Poultry Sci.,1953
3. The value of menhaden fish meal in practical broiler diets;Harms;Poultry Sci.,1961
4. Studies of the metabolizable energy of grain and grain products for chickens;Hill;Poultry Sci.,1960
5. The value of supplemental methionine in practical chick starter and broiler rations;Matterson;Poultry Sci.,1953
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1. Evaluation of triticale for use in diets for meat-type chickens;Journal of the Science of Food and Agriculture;1988
2. Effects of Water Treatment on Feeding Value of Grains for Coturnix Quail;Poultry Science;1982-02
3. Nutritional Value of Proso Millets, Sorghum Grains, and Corn in Turkey Starter Diets ,;Poultry Science;1982-02
4. Menhaden Fish Meal, Dried Fish Solubles, Methionine and Zinc Bacitracin in Diets of Young Turkeys;Poultry Science;1977-07
5. The Effect of Haplochromis Fish Meal Supplementation on Growth and Feed Utilization by Broiler Chicks;East African Agricultural and Forestry Journal;1977-04
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