A Comparison of Various Varieties of Sorghum as Substitute for Corn in Practical Chick Diets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/44/1/260/4463944/poultrysci44-0260.pdf
Reference7 articles.
1. Proteins from South African cereals;Adrian;Qualitas Plant et Maleriae Vegetables,1958
2. Effect of tannin content of grain sorghums on their feeding value for growing chicks;Chang;Poultry Sci.,1964
3. Feeds and Feeding;Morrison,1957
4. Comparing milo and corn in broiler diets on an equivalent nutrient intake basis;Ozment;Poultry Sci.,1963
5. The amino acid adequacy of milo (grain sorghum) for the growth of rats;Pond;J. Nutrition,1958
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1. The effect of substituting Kenyan Serena sorghum for maize in broiler starter diets with different dietary crude protein and methionine levels;Animal Feed Science and Technology;1996-09
2. The feeding value of Kenyan sorghum, sunflower seed cake and sesame seed cake for broilers and layers;Animal Feed Science and Technology;1996-09
3. A Comparison Between Maize and Sorghum as Energy Sources for Broiler Chicks;East African Agricultural and Forestry Journal;1977-07
4. THE NUTRITIONAL QUALITY OF PROTEINS IN SORGHUM;Journal of Food Science;1976-09
5. Comparative Nutritional Value of Different Cereal Grains as Protein Sources in a Modified Chick Bioassay;Poultry Science;1974-01
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