Descriptive sensory and instrumental texture profile analysis of woody breast in marinated chicken
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/97/4/1456/24374129/pex428.pdf
Reference29 articles.
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3. Prediction of poultry meat tenderness using razor-blade shear, Allo-Kramer shear, and sarcomere length;Cavitt;J. Food Sci.,2004
4. Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition1;Chatterjee;Poult. Sci.,2016
5. Relationship between muscle growth and poultry meat quality;Dransfield;Poult. Sci.,1999
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