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2. Post-mortem stimulation of carcasses: Effects on biochemistry, biophysics, microbiology, and quality of meat;Ashgar;CRC Cri. Rev. Food Sci. Nutr.,1982
3. The effects of high voltage post-mortem electrical stimulation and muscle tensioning on tenderness and postmortem metabolism of early-harvested broiler fillets;Birkhold;Poultry Sci.,1989
4. Fragmentation, tenderness, and postmortem metabolism of early-harvested broiler breast fillets from carcasses treated with electrical stimulation and muscle tensioning;Birkhold;Poultry Sci.,1990
5. Comparative ultrastructure of Pectoralis major fibers early-harvested from broiler treated with high voltage electrical stimulation and muscle tensioning;Birkhold;Poultry Sci.,1991