Electron microscopy of contractile bands and quality characteristics in high-voltage electrical stimulation broiler breast meat
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/90/2/486/4390990/poultrysci90-0486.pdf
Reference34 articles.
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3. Post mortem energy metabolism and pH development in porcine M. longissimus dorsi as affected by two different cooling regimes. A 31 P-NMR spectroscopic study;Bertram;Magn. Reson. Imaging,2001
4. Tenderization of early-harvested broiler breast fillets by high-voltage post-mortem electrical stimulation;Birkhold;Poult. Sci.,1992
5. Fragmentation, tenderness and post mortem metabolism of early-harvested broiler breast fillets from carcasses treated with electrical stimulation and muscle tensioning;Birkhold;Poult. Sci.,1993
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