High vitamin levels ameliorate negative effect of rapeseed meal in meat ducks by improving antioxidant activity-Reference-Cited by-同舟云学术

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High vitamin levels ameliorate negative effect of rapeseed meal in meat ducks by improving antioxidant activity

Published:2019-10 Issue:10 Volume:98 Page:4622-4631
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Hang L,Zhang K.Y.,Fraley G.S.,Ding X.M.,Bai S.P.,Wang J.P.,Peng H.W.,Zeng Q.F.

Funder

China Agriculture Research System

National Scientific and Technical Supporting Program

Foreign Experts Affairs and Sichuan Agricultural University 211 Foundation of China

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/98/10/4622/30147369/pez160.pdf

Reference33 articles.

1. Subacute effects of low dose lead nitrate and mercury chloride exposure on kidney of rats;Apaydın;Environ. Toxicol. Pharmacol.,2016

2. Bendiocarb induced histopathological and biochemical alterations in rat liver and preventive role of vitamins C and E;Apaydina;Environ. Toxicol. Pharmacol.,2017

3. Twenty-five hydroxycholecalciferol as a cholecalciferol substitute in broiler breeder hen diets and its effect on the performance and general health of the progeny;Atencio;Poult. Sci.,2005

4. Histopathology of thyroids and livers of rats and mice fed diets containing Brassica glucosinolates;Bell;Can. J. Anim. Sci.,1972

5. Subacute chlorpyrifos-induced oxidative stress in rat erythrocytes and the protective effects of catechin and quercetin;Demir;Pestic. Biochem. Physiol.,2011

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3. Effects of rearing systems on production performance, antioxidant capacity and immune status of meat ducks at different ages;Animal;2021-07

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